I found an idea for a sandwich in a promotional calendar from my local grocery store. I eat a lot of sandwiches since they are about the only thing that I know how to make to put in my lunch bag for work, so I tend to get bored with my menu. When I saw this idea I decided to try it out. The first thing that I did was bake a loaf of bread. It was generic white bread except that I used half white flour and half semolina flour to insert a bit of variety into my life. Once the bread was made I made the sandwich by adding these ingredients onto a slice of the bread.
- guacamole, spread reasonably generously
- a couple of slices of smoked turkey
- a layer of spinach leaves
- a slice of havarti cheese
- a sprinkling of fresh chopped dill weed, not too much
- sliced cucumbers
That's it. I have been eating this for lunch all week, but now the turkey has run out so I need to think of something else for tomorrow's lunch.
1 comment:
That sounds tasty. I will have to grow dill and cucumbers this year, and try it out. It probably hinges on having the right bread, I bet.
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