Stir-Fried Tofu and Veggies

I was thinking about tofu the other day. Generally I do not like tofu very much. It feels slick when I eat it, and it has no taste. There is not much to like about tofu. To make matters worse there is a small sub-population of vegetarians who have a rather holier-than-thou attitude towards tofu. If I never see or eat it again I doubt that I will miss it.

That said, the other day I was thinking about tofu and what can be done with it, and I realized that there is one tofu meal that I quite enjoy. Here is the recipe. Adjust the quantities to suit the number of people whom you want to feed.

Heat some oil in a wok. Add several drops of sesame oil. Cut some extra-firm tofu into dice-sized cubes and stir-fry it in the oil. Add red pepper flakes. When the tofu starts to turn golden brown add some chopped kale and cook until it is nicely wilted. In a separate pan stir-fry your favourite stir-fry vegetables. I suggest carrots, onions, and broccoli. When both pans are cooked mix the two together and enjoy. Serve with soy sauce and a nice red wine (or even sake if you have any).